tag:blogger.com,1999:blog-5363084781211731782.post5758476034930586738..comments2023-10-18T16:11:52.755+08:00Comments on Witch's Venting Burrow: The Kirishima Goodnessiamthewitchhttp://www.blogger.com/profile/04077726770151351682noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5363084781211731782.post-6203759886296512652008-08-14T13:30:00.000+08:002008-08-14T13:30:00.000+08:00Haha.. no no I mean they fry it with the toothpick...Haha.. no no I mean they fry it with the toothpick in the prawn... After that, remove it after it's cooked, so it will remain straight. :)iamthewitchhttps://www.blogger.com/profile/04077726770151351682noreply@blogger.comtag:blogger.com,1999:blog-5363084781211731782.post-10310032808353305642008-07-28T09:01:00.000+08:002008-07-28T09:01:00.000+08:00Haha....remove it later? Or you found a toothpick ...Haha....remove it later? Or you found a toothpick in kirishima dish?soo seanhttps://www.blogger.com/profile/07291779402934741470noreply@blogger.comtag:blogger.com,1999:blog-5363084781211731782.post-84170063127277028692008-07-25T15:11:00.000+08:002008-07-25T15:11:00.000+08:00ck lam: Hi to you! Yes, do give it a try and let m...ck lam: Hi to you! Yes, do give it a try and let me know when you have a review of it! :) <BR/>PS: Salad with half-boiled egg on top<BR/>:P<BR/><BR/>soo sean: Haha.. my friend told me to put in a toothpick through the body to keep the body straight :)<BR/><BR/>nkotb: Yes, it's a nice place worth visiting indeed :)iamthewitchhttps://www.blogger.com/profile/04077726770151351682noreply@blogger.comtag:blogger.com,1999:blog-5363084781211731782.post-74999421319135849092008-07-24T11:29:00.000+08:002008-07-24T11:29:00.000+08:00Well, this reminds me should pay them a visit.. it...Well, this reminds me should pay them a visit.. it's been sometime didnt' visit Kirishima already. :)New Kid on the Bloghttps://www.blogger.com/profile/07140629048437210886noreply@blogger.comtag:blogger.com,1999:blog-5363084781211731782.post-69612455248616981592008-07-24T10:50:00.000+08:002008-07-24T10:50:00.000+08:00You need to break the neck of the prawn(is it neck...You need to break the neck of the prawn(is it neck?) before dip into the batter. I always do that for better presentation. :psoo seanhttps://www.blogger.com/profile/07291779402934741470noreply@blogger.comtag:blogger.com,1999:blog-5363084781211731782.post-33562275282374473882008-07-23T16:57:00.000+08:002008-07-23T16:57:00.000+08:00Hi...I am another food blogger that loves to makan...Hi...I am another food blogger that loves to makan-makan. Saw your post on Kirishima. I have never visited this place but heard about it from my friends.<BR/><BR/>The food looks delicious. I would love to try the beef bento and of course "your" salad (if I only know how to explain it to the waitress...haha).CK Lamhttps://www.blogger.com/profile/06726889295843360736noreply@blogger.com